A delicious and tender chicken leg, slow-cooked in its own fat until perfectly soft and flavorful. The confit method enhances the natural taste, making it juicy and rich. Ready to serve, it’s ideal for a savory and satisfying meal.

French poulet chicks flown in from France and growing in Malaysia. All chickens are bred for a minimum of 60 days to ensure that they grow naturally and are fed a 100% vegetarian and natural diet with no synthetic additions like growth promoters. They stay in a stress-free environment with our farmers trying to replicate a free roaming environment as legally possible and have never been and never will be housed in cages. The farm is the first to obtain a stringent certification of humane animal welfare in the entire Southeast Asia.