From premium free-ranged Spanish black pigs, known for their rich flavour and fine marbling, these femur bone cuts offer a unique culinary experience. Unlike ordinary pork, Spanish black pork has no strange aftertaste—just clean, deep flavour. Each cut includes tendon and meat wrapped around the femur, with marrow locked inside, ideal for slow-cooking, braising, or creating luxurious broths. As the bone simmers, the marrow melts into your dish, adding a layer of richness that transforms simple recipes into restaurant-worthy creations. 

选用西班牙黑猪——以肉质细腻、风味浓郁闻名——本款股骨切块绝无普通猪肉的异味，入口干净纯粹，回味悠长。每块都包含包裹在股骨周围的嫩肉及丰富骨髓，是慢炖、红烧或熬高汤的理想之选。在长时间烹煮过程中，骨髓缓缓释放，令汤底浓郁醇厚，为您的家常菜增添顶级餐厅的深度风味。