Organic baby bok choy is a tender, young variety of the popular Chinese cabbage. It has small, crisp leaves and a mild, slightly sweet flavor. Rich in vitamins A, C, and K, as well as calcium and iron, it's a nutritious addition to salads, stir-fries, soups, and other dishes. Being organic, it’s grown without synthetic pesticides or fertilizers, making it a healthier and environmentally-friendly choice.